Brick 29 Menu (2025 Update)
Brick 29, located in Nampa, ID, offers a diverse menu of New American cuisine with a focus on comfort food and cocktails. The restaurant prides itself on providing many vegetarian options and accommodating various dietary preferences, making it a versatile dining spot. With a cozy and welcoming ambiance, Brick 29 has garnered praise for its consistently amazing food, top-notch service, and beautiful views from its third-floor location. Customers rave about the delicious dishes, such as the BLAT sandwich, Tenderloin Cobb salad, and must-try Brussels sprouts. Chef/Owner Dustan Bristol's passion for food shines through in every expertly prepared dish. Whether you're stopping by for brunch, lunch, or dinner, Brick 29 promises a memorable culinary experience.
Appetizers
Pan Fried Oysters
Panko crusted and sauteed with garlic and lemon, served with cilantro cocktail sauce.
Spicy Garlic Calamari
Calamari steak fried with serrano chiles, red onion, finished with red wine gastrique, cayenne, garlic aioli and fresh cilantro.
B Fries
Skin on potatoes, fresh garlic, topped with swiss fondue and scallions.
Black Garlic-Mushroom Flatbread
Black garlic-brie spread, thyme-madeira mushrooms, smoked gouda, mozzarella, arugula finished with truffle oil and sea salt.
Dijon Bacon Sprouts
Brussel sprouts roasted and finished with a whole grain mustard sauce, house bacon and fresh tarragon.
Mushroom Bisque (Cup) (Gf)
Roasted mushrooms, onions, madeira & cream garnished with feta cheese.
Mushroom Bisque (Bowl) (Gf)
Roasted mushrooms, onions, madeira & cream garnished with feta cheese.
Tenderloin Cobb (Gf)
Red wine sauteed beef tenderloin pieces, greens, bacon, black olives, tomatoes, hard boiled egg, avocado, blue cheese, with tarragon vinaigrette.
Chicken Apple Salad
Broiled chicken, greens, granny smith apples, grape tomatoes, blue cheese, crispy onions, candied walnuts and a walnut vinaigrette.
Fall Harvest Salad (Gf)
Arugula-spinach blend, roasted yams, red onion, goat cheese, pepitas, craisins, house candied bacon with apple-bacon vinaigrette. add chicken add salmon
Caesar Salad
Romaine lettuce, caesar dressing, croutons, hard egg and shredded parmesan cheese. add chicken breast add salmon
Ham And Havarti
Smoked ham, havarti cheese, dill pickle and dijon-chili aioli on a toasted zeppole village loaf.
Hot Turkey Melt
Parmesan crusted sourdough, smoked turkey breast, Swiss cheese, cherry pepper relish, red onion and house made Caesar dressing.
B.L.A.T
Sweet and spicy Bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted zeppole village loaf.
Reuben
Corned beef, house made pickled cabbage, swiss cheese, swiss fondue and louie sauce served on light rye.
Jalapeno Grilled Cheese
Butter toasted sourdough bread, roasted garlic cream cheese, mozzarella, blue cheese, cowboy candy and crispy onions.
Soups, Salad & Sandwiches
Entrees
Bistro Chicken (Gf)
Sauteed chicken breast in a mushroom, shallot, bourbon and cream served with house mashed potatoes. substitute polenta suggested pairing: custard chardonnay
Mac And Cheese
Handmade Ferranti Tripolini pasta, tossed with Swiss cheese fondue, fresh tomato, green onion and cheddar jack cheese, topped with Bristol bacon. suggested pairing: house made bloody mary
All Natural Beef Burger
All-natural ground beef, tomato, onion, butter leaf lettuce, cheddar and jalapeno aioli on a Gaston brioche roll. add Bristol bacon add sauteed mushrooms suggested pairing: Idaho draft beer
Angus Ribeye (Gf)
House dry aged, salt and pepper seasoned, mashed potatoes and matre d' butter. Market Price
Bistro Style Ribeye
House dry aged, spice rubbed, fingerling potatoes, blue cheese fondue and crispy onions. suggested pairing: house rye Manhatten. Market Price
Flat Iron Steak Petite (Gf)
Angus beef, peppercorn crusted, open flame broiled, blue cheese-scallion mashed potatoes, seasonal vegetables and sauce robert. suggested pairing: two mountains red blend
Flat Iron Steak Regular (Gf)
Angus beef, peppercorn crusted, open flame broiled, blue cheese-scallion mashed potatoes, seasonal vegetables and sauce robert. suggested pairing: two mountains red blend
Filet Mignon
Bacon wrapped beef tenderloin, horseradish potato au gratin, bearnaise sauce, red wine demi-glace and seasonal vegetables. suggested pairing: j lohr pinot noir
Hagerman Trout
Maple brined and blackened, spicy gorgonzola potato hash, sage brown butter vinaigrette and pepita pesto. suggested pairing: convergence rose
Butternut Raviolis
Handmade local with ricotta and butternut squash, sauteed onions, spinach, butternut squash, finished with a sage brown butter sauce, craisins, romano cheese and spiced pepitas. add chicken add salmon suggested pairing: stoneleigh sauvignon blanc
Lamb Shank
Domestic raised lamb, slow braised, smoked mushroom risotto, vegetables & red wine demi-glace. suggested pairing: cougar crest tempranillo
Blueberry Pork Chop
Bone in prime pork, herb marinated, open flame brpoiled, tarragon roasted red peppers, bacon brussel sprouts, demi-glace & a blueberry compote. suggested pairing: laissez-faire sangiovese
Daily Fish
Chef's preparation, ask your server for more details.
Deconstructed German Cake
Flourless chocolate torte, coconut mousse, toasted coconut flakes and warm pecan caramel sauce.
Seasonal Cheesecake
Seasonal cheesecake with fresh, local ingredients
Bread Pudding
Gaston's brioche bread, served warm with white chocolate ganache.
Creme Brulee
Rich, French-style custard topped with burned sugar and served with seasonal fruit topping.
House made deserts
Children's Entrees
Macaroni And Cheese
Brick style with local tripolini pasta, cheddar, Monterey jack, and mozzarella.
Corn Dog
Your choice of ketchup, ranch, or mustard dipping sauce. with your choice of french fries, fruit, or side salad.
Bistro Burger
Served on a white bun, with your choice of ketchup or mustard, cheese, lettuce, or tomato. Served with french fries, side salad or fruit.
Cheese Pizza
House made crust, tomato sauce, cheddar and monterey jack cheese.
Chicken Caesar
Grilled chicken , romaine, roasted garlic Caesar dressing, parmesan and croutons.
Chicken Strips
Your choice of ketchup, ranch, or barbeque dipping sauce. Served with french fries, side salad or fruit.